Monday 13 September 2010

World Fireworks Championship Blackpool

Well it's about time I caught up with my blog a little and show you some of the things I have been taking pictures of.  I have been very busy with weddings across the Pennines with Yorkshire Wedding Photographer Mark Pearson Photography and in fact since the end of May I have been a co-photographer with Mark for 24 weddings and I can say I have not only enjoyed immensely but also learned a lot.  I will post some of the work that has come from these weddings at a later date.  This weekend, my better half Jan and I took a quick overnight break in Blackpool and being a photographer who likes taking photos of just about anything, I of course took my camera with me.  Friday night was the Taiwan entry of the World Fireworks Championship in Blackpool.  It was raining extremely hard, so not the best conditions to get out the camera and take photos but I did manage to get some.  Those trekking towels certainly come in handy sometimes. So below are the images.  If you have an interest in photography and want to have a go at taking photos of fireworks here is the technical side.  Camera needs to be supported, preferably on a tripod.  Aperture of about F9, ISO 100, manual focus and either manual mode or bulb mode on camera.  The shutter durations in these images are generally about 4-6 seconds.  It is not too long before bonfire night so you may get chance to have a go.





















Paul Brown is a high quality wedding photographer in LancashireCheshireYorkshire and across the UK and is also a principal photographer with one of the countries busiest wedding photographers based in Yorkshire, Mark Pearson Photography.  So if you are getting married in the Yorkshire, Humberside, Lancashire and Cheshire regions, you want superb customer service, quality imagery, and photographers who are both passionate about there business and photographers who will ensure your day is a wonderful experience.  You will find yourself not needing to look further.

No comments:

Post a Comment